Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27
Introduction
00:00 • 2min
What's Your Interest in the Micro Molecular Biology of Wine?
01:35 • 2min
Psyche Pretorius, Professor of Molecular Biology and the Micro Biology of Wine
03:21 • 2min
Are There Really Differences Based on the Yeast That Performs the Fermentation?
05:00 • 2min
Sacrimice Servicia Yeast
06:39 • 2min
The Backbone of a Wine
08:40 • 2min
Using the Right Yeast to Make Wine
10:11 • 2min
The Matrix in Red Wine
11:49 • 2min
Yeast
13:25 • 2min
How to Survive in a Hot Season
15:13 • 2min
The Talking Biotec Podca
16:44 • 4min
Transgentic Grapes - Is There Any Interest in Using Biotechnology?
20:59 • 2min
How to Lead the Future of Wine
22:44 • 2min
Using Transgenic Eas in Commercial Wine Production
24:26 • 2min
Transgenic Grape Vine - A Big Bi-Bi-Ancient to the Industry
26:03 • 2min
Is There a Genetically Engineered Yeast Strain in Wine?
27:46 • 2min
The First Genetically Modified Wine Yeast
29:27 • 2min
Are There Any Efforts in Synthetic Biology to Reengineer Yeast or Bacteria to Make Wine Better?
30:58 • 2min
How to Make a Red Wine Taste Like Raspberry
32:38 • 2min
Do You Think Genetics Will Generate Wine?
34:10 • 2min
Vaccines
36:14 • 2min
Winegenomics
37:50 • 2min
Is There a New Frontier?
39:38 • 2min
Can We Synthesize the Whole Genome of Sacrimice?
41:11 • 2min
The Third Frontier Is Synthetic Meta Gino?
43:01 • 2min
Synthetic a Yeasts in Wine Making
44:42 • 2min
The Talking Biotec Podcast
46:30 • 2min