Wine Flavor: Merging Grape and Yeast Genomes
Talking Biotech with Dr. Kevin Folta
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How to Lead the Future of Wine
Wine is a unique product in the sense of its strong traditions, its strong sociocultural conotations. One should never try and use technology to in a disrespectful way. So people may think, so what can you find out more? Well, if you compare wine that is being produced to day versus wine that was produced, let say, 200 years ago,. The wines to day, in terms of quality, is by far more superior. They don't contain the same level of faults, microbial or otherwise. It's it's a safer product. There's always room for improvement.
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