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Wine Flavor: Merging Grape and Yeast Genomes

Talking Biotech with Dr. Kevin Folta

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The First Genetically Modified Wine Yeast

The first commercialized and genetically modified wine yeast was released in thousand and five. To the first east was engineered to convert malic acid into lactic acid itself. The widespread use of thes east really didn't take off, just because the wine makers were fearful of backlash from consumers or harmdhey markets.

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