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Wine Flavor: Merging Grape and Yeast Genomes

Talking Biotech with Dr. Kevin Folta

00:00

How to Survive in a Hot Season

You need basically a few things. One, strong ferment fermentation performance. Strong resilience to high alcohol levels. Can it provide or contribute positively to the sensory experience that a consumerwill have when they open a bottle of wine? Those are and then thiss a last, but it's still a very ill understood one. The third thing that you are looking for is, of course, a cano hest that you breed.

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