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Wine Flavor: Merging Grape and Yeast Genomes

Talking Biotech with Dr. Kevin Folta

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Using Transgenic Eas in Commercial Wine Production

Since the 19 eighties and 19 nineties, we've seen an enormous improvement in our understanding of grape varieties. The first winhist at geno was sequence in two thousand and eight - just by doing that, we can identify which gens code for what ensymes and what what othe combinations. This doesn't mean you are using thetrans genic eas in commercial wine production. But by learning it through your g m o study, moral you can then implement things in a non g m o fashion.

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