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Wine Flavor: Merging Grape and Yeast Genomes

Talking Biotech with Dr. Kevin Folta

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Sacrimice Servicia Yeast

Since 19 ten sixties, when the first commercial a hi strain was used to inoculate fermentation back in california. But overtime, and especially the late 19 nineties and the early two thousands, it became very clear that within the species of sacrifices servicie, there are thousands of strains. Each of them can either contribute to the performance of the fermentation, but also sometimes release volatile compounds from involatile a gripe derived compounds.

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