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Wine Flavor: Merging Grape and Yeast Genomes

Talking Biotech with Dr. Kevin Folta

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Winegenomics

The use of trans genic yeast or synthetic heast cells to produce commercial wine at a large scale is unlikely. "I don't see that that will be a widespread thing that the consumers will embrace," says Dr. Michael Schulder, an expert in Winegenomics.

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