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Wine Flavor: Merging Grape and Yeast Genomes

Talking Biotech with Dr. Kevin Folta

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Transgentic Grapes - Is There Any Interest in Using Biotechnology?

Professor syche pretorius is the deputy vice chancellor of research and mqary university in sydney, australia. He's he author of decades of excellent research on the fundamental flavor components of wine. We've been making wine for seven thousand years. How do you think they 're going to feel towards transgentic grapes? And is there any interest in the industry towards using biotechnology?

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