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Wine Flavor: Merging Grape and Yeast Genomes

Talking Biotech with Dr. Kevin Folta

00:00

The Matrix in Red Wine

We know quite a bit about white wine, but we know very little about red wine. The matrix in red is so complex that it's very difficult to distinguish between those. Those engymes will convert thehebound involatile compounds and make them volatile so that one can a smell themandand that would contribute to the aroma. Sometimes you need a combination of different strains in order to provide e that release in sovio blank.

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