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Wine Flavor: Merging Grape and Yeast Genomes

Talking Biotech with Dr. Kevin Folta

00:00

Is There a Genetically Engineered Yeast Strain in Wine?

So far we haven't used much of this, is trange, for commercial wine making. The issue there is you never get to the same level of success with nongim technologies. A minority of cases, of course, are to elegies. But if you can avoid those sort of things, that will be a huge benefit to the consumer.

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