Reflections on 2022

1

Introduction

00:00 • 2min

2

What's Next for the Wine Industry in 2022?

01:39 • 3min

3

Opportunity in the Restaurant Industry?

05:07 • 2min

4

The Transformation of the Restaurant Industry?

07:06 • 2min

5

The Importance of Empathy in the Restaurant Industry

09:35 • 3min

6

BTG and the Under 50 Wine Programs

12:49 • 2min

7

PUNR, Dobby Side of Ravina, and Champagne

14:22 • 5min

8

San Chivese in Chianti

19:09 • 2min

9

Those Are Really Great Wines That Have a Sense of Place.

20:41 • 2min

10

What's the Difference Between a Classic and a Vintage?

22:18 • 3min

11

Willamette Chardonnay

25:00 • 3min

12

The Year in Review and the World of Wine

28:00 • 3min

13

Pina Noir

30:44 • 2min

14

Pina Noir in Alsace, France

32:24 • 2min

15

Is There a Minimum Must-Way in Alsace?

34:38 • 3min

16

Is There a Need for Modernization in Wine Law?

37:49 • 2min

17

Climate Change and the Six New Grape Varietals

39:26 • 3min

18

A v-O-L-T-I-S

42:21 • 2min

19

I'm Just Intriguing to See Where This Plays Into Champagne

44:07 • 2min

20

Sherry Sherries

45:46 • 2min

21

What's the Future of Sherry?

47:34 • 2min

22

I Think the Transition Is Going to Be Slower for the Palomino Grapes

49:49 • 2min

23

Is There a Competition for the Jura?

51:21 • 2min

24

The New York Wine Market

52:57 • 3min

25

Is It Time for Restaurants to Compete With Fine Wine?

55:38 • 3min

26

Is Natural Wine Not Fine Wine?

58:41 • 2min

27

What Do You Think About Sub-Eva Expansion?

01:00:24 • 3min

28

The TTV, Needs to Start Taking Notes From the Australians

01:03:12 • 2min

29

2022 - A New Year's Resolution for the World of Wine

01:05:26 • 2min

30

JansusRobinson - Your Story Is Pretty Cool

01:07:17 • 2min

31

Regenerative Agriculture and Sustainable Certifications Matter

01:09:17 • 2min

32

Organic Biodynamic Regenerative Certification

01:11:31 • 4min

33

Are You Really Regenerative Organic Certified?

01:15:13 • 2min

34

Is Regenerative Organic a Good Choice?

01:17:23 • 2min

35

What's More Important to Talk About Sulfur or Copper?

01:19:49 • 2min

36

How Does the War in Ukraine Affect Wine Production?

01:21:23 • 2min

37

Is There a Benefit or a Drawback?

01:23:51 • 2min

38

The Restaurant Industry in 2022: Reservations Needed?

01:25:41 • 3min

39

Can I Make a Reservation for X Date?

01:28:54 • 2min

40

Is There a Double Issue With Restaurants?

01:31:17 • 2min

41

What's New in the Wine Industry?

01:33:08 • 2min

42

Oregon Wine Industry - Alternative Varietals

01:34:51 • 3min

43

The Guildsom Podcast - What Are Your Top Gammies?

01:37:22 • 2min