The Transformation of the Restaurant Industry?

I want to touch on a couple of things you mentioned. I did have the opportunity to eat at One Way Street while Audrey was there and it was fantastic. And so now we're seeing restaurants having to charge more in order to make some of those things work. But also we've layered inflation on top of that this year, and especially in the last quarter. What does that mean for the restaurant industry? I think it takes another level of empathy and hospitality. And these are not new tenants. And we have to be empathetic to each other and to our community. We don't know what's going to happen. It's very volatile right now. So we as Samoye