Reflections on 2022
GuildSomm Podcast
00:00
Is There a Competition for the Jura?
I've just not been that impressed by that category. I think part of that is because it's been more experimental and hasn't been really been hashed out fully yet, so it will undoubtedly get better. How can restaurants still keep high in wines on lists versus auction houses and retail? And to manage the expectations of the guests when it comes to those wines.
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