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Reflections on 2022

GuildSomm Podcast

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Is There a Double Issue With Restaurants?

I don't know how we're going to get around that, like you have to pay people and we should have been paying people a whole lot. What's happening is we're finally starting to see what the real cost of things are. And so it doesn't bother me so much when people talk about we're losing lower price wine. I suppose that's not a terrible thing, in my opinion.

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