This Is TASTE
Aliza Abarbanel & Matt Rodbard
If you're a fan of smart and lively conversations about food, home cooking, and culture, this is the place. We interview the most interesting characters in the world of food, media, and cookbooks and release episodes several times a month. The program is hosted by TASTE editors Aliza Abarbanel and Matt Rodbard, and is sometimes recorded live at Rizzoli Bookstore in New York City. Visit TASTE online: tastecooking.com
Top mentioned books
Here are the most frequently recommended books on the This Is TASTE podcast:
#1 Mentioned in 4 episodes
Salt, Fat, Acid, Heat
Mastering the Elements of Good Cooking
Samin Nosrat
#2 Mentioned in 3 episodes
The Essentials of Classic Italian Cooking
Marcella Hazan
#3 Mentioned in 3 episodes
Things Become Other Things
Craig Mod
#4 Mentioned in 3 episodes
Linger
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Hedy McKinnon
#5 Mentioned in 3 episodes
Sift
Nicola Lamb
#6 Mentioned in 3 episodes
Kitchen Confidential
Adventures in the Culinary Underbelly
Anthony Bourdain
#7 Mentioned in 2 episodes
Korean American
Food That Tastes Like Home
Eric Kim
#8 Mentioned in 2 episodes
New York Nico’s Guide to NYC
Nicolas Heller
#9 Mentioned in 2 episodes
SIMPLE
Yotam Ottolenghi
#10 Mentioned in 2 episodes
Dorie's Anytime Cakes
Dorie Greenspan
#11 Mentioned in 2 episodes
Good Things
Samin Nosrat
Aya Brackett
#12 Mentioned in 2 episodes
By Heart
Hailee Catalano
#13 Mentioned in 2 episodes
Dinner Party Animal
Jake Cohen
#14 Mentioned in 2 episodes
Cold Kitchen
Caroline Eden
#15 Mentioned in 2 episodes
Dad, What’s for Dinner?
David Neyfeld
#16 Mentioned in 2 episodes
Why I Cook
Tom Colicchio
#17 Mentioned in 2 episodes
Pass the Plate
Carolina Gelen
#18 Mentioned in 2 episodes
On Food and Cooking
Harold McGee
#19 Mentioned in 2 episodes
Everything's Good
Cozy Classics You'll Cook Always and Forever
Tony Chapman
#20 Mentioned in 2 episodes
Kin
Paul Carmichael
