This Is TASTE
Aliza Abarbanel & Matt Rodbard
If you're a fan of smart and lively conversations about food, home cooking, and culture, this is the place. We interview the most interesting characters in the world of food, media, and cookbooks and release episodes several times a month. The program is hosted by TASTE editors Aliza Abarbanel and Matt Rodbard, and is sometimes recorded live at Rizzoli Bookstore in New York City. Visit TASTE online: tastecooking.com
Top mentioned books
Here are the most frequently recommended books on the This Is TASTE podcast:
#1 Mentioned in 3 episodes
Things Become Other Things
Craig Mod
#2 Mentioned in 3 episodes
Sift
Nicola Lamb
#3 Mentioned in 2 episodes
The Essentials of Classic Italian Cooking
Marcella Hazan
#4 Mentioned in 2 episodes
New York Nico’s Guide to NYC
Nicolas Heller
#5 Mentioned in 2 episodes
Cold Kitchen
Caroline Eden
#6 Mentioned in 2 episodes
Dad, What’s for Dinner?
David Neyfeld
#7 Mentioned in 2 episodes
Why I Cook
Tom Colicchio
#8 Mentioned in 2 episodes
Pass the Plate
Carolina Gelen
#9 Mentioned in 2 episodes
Kin
Paul Carmichael
#10 Mentioned in 2 episodes
Cooking with Babs
Barbara Costello
#11 Mentioned in 2 episodes
McAtlas
A Global Guide to the Golden Arches
Gary He
#12 Mentioned in 2 episodes
Mammoth
Eva Baltasar
Julia Sanches
#13 Mentioned in 2 episodes
Desi Bakes
85 Recipes Bringing the Best of Indian Flavors to Western-Style Desserts
Hetal Vasavada
#14 Mentioned in 2 episodes
Coastal
Scott Clark
Calvin Eng
#15 Mentioned in 2 episodes
Salt, Fat, Acid, Heat
Mastering the Elements of Good Cooking
Samin Nosrat
#16 Mentioned in 2 episodes
Crumbs
Ben Mims
#17 Mentioned in 2 episodes
Bodega Bakes
Paolo Velez
#18 Mentioned in 2 episodes
The Most
None
Jessica Anthony
#19 Mentioned in 2 episodes
THE NICKEL BOYS
Colson Whitehead
#20 Mentioned in 2 episodes
Classic German Cooking
Luisa Weiss
