

Cold Kitchen
Book • 2024
Mentioned by
Mentioned in 0 episodes
Mentioned by 

as a great memoir and mentioned by ![undefined]()

because it shows what happens when the author is not on a mountainside.


Matt Rodbard

Matt Sartwell

698: Best Cookbooks of the Year with Now Serving and Kitchen Arts & Letters
Mentioned by ![undefined]()

as her latest book, exploring culinary journeys and personal reflections.

Evan Kleiman

Ramadan, the new who’s who in national food policy, seed oils
Mentioned by 

as ![undefined]()

's terrific new memoir.


Matt Rodbard

Caroline Eden

543: Bumping Around the Baltics and Central Asia with Journalist Caroline Eden
Recommended by 

as a captivating memoir detailing culinary journeys and reflections on life in Edinburgh.


Matt Rodbard

542: New York Times Columnist Eric Kim Digs into Chicago Pizza, Jajangmyeon, and Softboy Foods



