Caroline Eden

Karen E. Fisher, a Professor at the University of Washington, shares heartfelt Ramadan stories from the Zaatari refugee camp, emphasizing communal cooking amid challenges. Helena Bottemiller Evich explores fresh shifts in U.S. food policy, including the transformative Maha movement. Dr. Christopher Gardener discusses the myths surrounding seed oils, providing insights about their dietary impact. Caroline Eden reflects on her culinary travels, revealing how food connects to culture and memory, and illustrates the importance of kitchen stories across different landscapes.

Join award-winning writer Caroline Eden, a specialist in food and travel, as she shares insights from her new memoir, Cold Kitchen. Discover the culinary treasures of the Baltics and Central Asia, from the overlooked flavors of Latvia to the rich traditions of Georgia. Eden recounts her cozy kitchen tales that evoke memories of her journeys, and reflects on the importance of choosing unique, family-run accommodations. The conversation also touches on literary heritage in Lviv and the complexities of cultural storytelling amid contemporary challenges.