Good Food
Ramadan, the new who’s who in national food policy, seed oils
Feb 28, 2025
Karen E. Fisher, a Professor at the University of Washington, shares heartfelt Ramadan stories from the Zaatari refugee camp, emphasizing communal cooking amid challenges. Helena Bottemiller Evich explores fresh shifts in U.S. food policy, including the transformative Maha movement. Dr. Christopher Gardener discusses the myths surrounding seed oils, providing insights about their dietary impact. Caroline Eden reflects on her culinary travels, revealing how food connects to culture and memory, and illustrates the importance of kitchen stories across different landscapes.
59:36
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Quick takeaways
- Ramadan in Zaatari fosters a sense of community among refugees through shared meals and traditional culinary practices, strengthening cultural identity.
- The new food policy appointments aim to enhance national health strategies, emphasizing the importance of addressing food systems and public well-being.
Deep dives
Life in Zaatari Refugee Camp
Zaatari, the largest Syrian refugee camp in the world, is a complex environment that houses nearly 80,000 refugees. Located in northern Jordan, it began as a barren desert transformed into a vibrant community following the onset of the Syrian war in 2012. Initially, inhabitants lived in canvas tents, but many have transitioned to more stable caravans, which allow for more personalized living conditions. The camp features schools, a local market, and creative cooking spaces, reflecting the resilience and resourcefulness of its residents despite the high-security restrictions imposed on entry and various goods.
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