Good Food Ramadan, the new who’s who in national food policy, seed oils
Feb 28, 2025
Karen E. Fisher, a Professor at the University of Washington, shares heartfelt Ramadan stories from the Zaatari refugee camp, emphasizing communal cooking amid challenges. Helena Bottemiller Evich explores fresh shifts in U.S. food policy, including the transformative Maha movement. Dr. Christopher Gardener discusses the myths surrounding seed oils, providing insights about their dietary impact. Caroline Eden reflects on her culinary travels, revealing how food connects to culture and memory, and illustrates the importance of kitchen stories across different landscapes.
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Zaatari Camp
- Karen E. Fisher describes Zaatari, the world's largest Syrian refugee camp, located in Jordan.
- It's a city-like camp with schools, markets, and homes made of metal caravans.
Longing for Home
- Syrians in Zaatari long for their homes, despite the camp's amenities.
- Leaving is expensive, and their original homes are mostly destroyed, requiring extensive rebuilding.
Ramadan in Zaatari
- Ramadan in Zaatari is a bittersweet celebration.
- Fasting is observed, along with refraining from negative thoughts, fostering purity and compassion.
