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Ramadan, the new who’s who in national food policy, seed oils

Good Food

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Understanding Seed Oils: Myths and Facts

This chapter investigates the controversial role of seed oils in the diet, featuring insights from a nutrition expert on their health implications and debunking common myths. The discussion addresses the nutritional benefits of seed oils, their comparison to butter, and the complexities surrounding omega-6 and omega-3 fatty acids. Listeners are guided through informed dietary choices while exploring the impact of ultra-processed foods on seed oil consumption.

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