Karen E. Fisher

Professor at the University of Washington's Information School and embedded field researcher with UNHCR Jordan. Expert on Syrian refugee life and food in Zaatari camp.

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Feb 28, 2025 • 60min

Ramadan, the new who’s who in national food policy, seed oils

Karen E. Fisher, a Professor at the University of Washington, shares heartfelt Ramadan stories from the Zaatari refugee camp, emphasizing communal cooking amid challenges. Helena Bottemiller Evich explores fresh shifts in U.S. food policy, including the transformative Maha movement. Dr. Christopher Gardener discusses the myths surrounding seed oils, providing insights about their dietary impact. Caroline Eden reflects on her culinary travels, revealing how food connects to culture and memory, and illustrates the importance of kitchen stories across different landscapes.