Helena Bottemiller Evich

Karen E. Fisher, a Professor at the University of Washington, shares heartfelt Ramadan stories from the Zaatari refugee camp, emphasizing communal cooking amid challenges. Helena Bottemiller Evich explores fresh shifts in U.S. food policy, including the transformative Maha movement. Dr. Christopher Gardener discusses the myths surrounding seed oils, providing insights about their dietary impact. Caroline Eden reflects on her culinary travels, revealing how food connects to culture and memory, and illustrates the importance of kitchen stories across different landscapes.

Helena Bottemiller Evich, a Politico reporter specializing in food and agriculture, sheds light on the paradox of American farming today. She discusses why farmers are forced to destroy crops even as food banks face overwhelming demand. The conversation delves into the intricate disruptions of the food supply chain, the ethical dilemmas in livestock management, and the urgent need for innovative solutions to connect surplus production with hungry families. It's a striking reflection on food insecurity amidst plenty.