
Good Food
Everything you wanted to know about good cooking and good eating from LA chef, author, radio host and restaurateur Evan Kleiman.
Latest episodes

Jul 4, 2025 • 60min
A few 2025 James Beard award winners
Three cheers for these James Beard winners!
LA Times restaurant critic Bill Addison visits Kato in its new location at the Row DTLA
Pastry chef Nicola Lamb sifts through the essential ingredients of baking — flour, sugar, eggs, and butter
Chef Ashleigh Shanti goes beyond fried chicken and cornbread to reconsider Southern cuisine
Bartender Jim Meehan considers cocktails from a culinary perspective
Adam Reiner takes a closer look at the products behind the tongue-in-cheek labels on Trader Joe's shelves
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Jun 27, 2025 • 60min
How's California's wine industry doing?
Bottoms up for vino?
Between declining alcohol consumption and increasing tariffs, Esther Mobley updates us on how California's wine industry is meeting this moment
Olivia Haver loves cheese so much, she has devoted her career to babysitting it
Exploring her roots, recipe developer Noor Murad dives into the food of Bahrain
At RVR in Venice, chefs Travis Lett and Ian Robinson blend Japanese influences with Southern California produce
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Jun 20, 2025 • 60min
ICE raids on taqueros, Creole cooking, the food of displacement
From the latest on ICE raids in Los Angeles to the legacy of Creole cuisine:
Memo Torres reports on how immigration raids are impacting local food businesses
Hawa Hassan, who escaped civil war in Mogadishu, shares stories of displacement in eight other regions of the world
Nina Compton makes a case for New Orleans and the Caribbean sharing a similar "self of being"
Journalist Christina Cooke visits Patrick Brown on his farm in North Carolina, where he is reclaiming his family's history and land
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Jun 13, 2025 • 60min
Barbecue, condiments, pozole
When the going gets tough, the tough go for pozole.
Tony Ramirez dusts off the barbecue for summer grilling and adds Filipino flair to live fire
TikTok darling Claire Dinhut has a thing for condiments and finds creative ways to use them
Casey Elsass helps you decide what to bring to the party based on what type of guest you are
Memo Torres discovers a pozole palace in the San Fernando Valley
Charlotte Biltekoff explores how the public's mistrust of processed foods and the food industry's misunderstanding of these concerns
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Jun 6, 2025 • 60min
Queer food, the Pan-American Highway, chorizo
This week, we take physical and historical journeys to East Africa and South America.
John Birdsall traces the evolution of queer food through the 20th century
In her new series Panamericana, Pati Jinich travels the roads and highways linking North and South America, connecting with people along the way
As a child of East African immigrants, Zaynab Issa uses her suburban childhood to create a cooking style all her own
Humberto Raygoza took his family's chorizo recipe and built a business, one link at a time
At the farmers market, chef Ed Cornell prepares for summer with apricots and soft serve
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May 30, 2025 • 60min
Matcha, steelhead trout, the women of barbecue
It's time to get grlling! And sipping!
Men of barbeque loom large in America but Toni Tipton Martin and Morgan Bolling remind us that women also know their way around the pit
Cathy Park rounds up the best matcha lattes in Los Angeles. Zach Mangan of Kettl in Los Feliz considers the downside to the matcha boom
Lila Seidman reports on the tricky process of removing rare steelhead trout from the Palisades Fire burn area
At the farmers market, chef Viktoriya Campos gets an early start, stalking seasonal asparagus.
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May 23, 2025 • 60min
Cocktails in cinema, vintage spirits, absinthe, liqueur history
Bottoms up! We're all about the tipple this week.
Historian Hadley Meares looks at how Hollywood sips cocktails on the big screen
Aaron Goldfarb follows collectors hunting for vintage spirits
Sociologist Nicola Nice takes a look at how women brought the cocktail home
Lesley Jacobs Solmonson explains how liqueurs went from the hands of the apothecary to those of the mixologist
Evan Rail plays detective, looking back on an absinthe enthusiast who became a con artist
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May 16, 2025 • 49min
Roy Choi, Caribbean flavors, cherries
The joy of cooking with Roy Choi...
Kogi king Roy Choi has health on his mind in a new collection of recipes
How do you become a restaurant critic? Besha Rodell explains in her memoir
Marie Mitchell shares dishes from the Caribbean and its diaspora
It's cherry season at the farmers market and which means the lines are long at the Murray Family Farm stand
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May 10, 2025 • 60min
The multigenerational Korean kitchen, night fishing, cooking seafood
It's Mother's Day weekend and we head to the sea
Sarah Ahn's viral food videos of her mom have captivated millions of viewers with their behind-the-scenes look at Korean cooking and multigenerational life
Environmental photographer Arati Kumar-Rao goes night fishing alongside dolphins on the Brahmaputra River
Tyler Harper dons a wetsuit, often during storms, and heads out into the turbulent surf to fish for striped bass in the secretive and dangerous sport known as "wetsuiting"
Ari Kolender of Found Oyster and Queen St. Raw Bar & Grill has tips for cooking fish and shellfish with confidence
The Santa Monica Farmers Market says goodbye to longtime vendor Kandarian Organic Farms
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May 2, 2025 • 60min
Tequila, margaritas, salsa, and food dyes
It's a perfect party trifecta of tequila, margaritas, and salsa. Plus, we dig into the latest on food dyes.
Ted Genoways considers José Cuervo's colorful history, from eluding Pancho Villa's death threats to bringing tequila north of the Mexican border
Caroline Pardilla serves up 60 recipes for your next batch of margaritas
Rick Martinez chops, blends, and crushes more than tomatoes for endless variations of salsa
Dr. Jessica Knurick deciphers fact from fiction in the MAHA agenda.
Although they're available year-round, blueberries actually have a season and they're ripe for the picking.
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