

Good Food
KCRW
Everything you wanted to know about good cooking and good eating from LA chef, author, radio host and restaurateur Evan Kleiman.
Episodes
Mentioned books

Jul 25, 2025 • 59min
Glorious galettes with peak summer fruit
Although Good Food loves pie, we're also Team Galette!
Podcaster Ben Naddaff-Hafrey dives into the legal tussle hidden in the nooks and crannies of Thomas' English muffins
Artist and cook Linda Dangoor leaves a trail of recipes from Baghdad and Beirut to Ibiza and Paris
Fátima Juárez and Conrado Rivera of Komal explain that the secret to great masa starts with great corn
It's peak summer fruit season, which means it's time for recipe developer and stylist Rebecca Firkser to explore the art of the galette
With all the recent closures of classic LA restaurants, reporter Jennifer Swann explains why crowds are lining up around the block to get one last taste of the past
At Lucia, chef Adrian Forte shares how he uses shado beni (aka culantro, not to be confused with culantro) in his Caribbean dishes
Sign up for our weekly Good Food newsletter!

Jul 24, 2025 • 3min
It’s the end of the world as we know it… are we fine?
A message you need to hear, from the team at Good Food.

Jul 18, 2025 • 60min
A California road trip with cheese, tuna, and Basque food
Good Food explores the Golden State!
LA Times restaurant critic Bill Addison drove up and down the state to determine California's 101 best places to eat
Chef Scott Clark left the pressure cooker of Michelin-starred restaurants to cook in a train caboose on the side of Highway 1
Chef and fisherman Conner Mitchell says "yes" to locally caught bluefin tuna
Bernadette Berterretche Helton preserves Basque food and traditions at Centro Basco in Chino
Coming from a family of dairy operators, Vivian Straus honors Northern California's agricultural roots with the Cheese Trail
Sign up for Good Food's weekly newsletter!

Jul 11, 2025 • 60min
Pakistani mangoes and the man who sells them
How one man's fruity side hustle became a cash cow
There are many ways to look at the Louvre but writer Elaine Sciolino invites us to view the largest museum in the world through the lens of food
Journalist Lisa Held documents the power and influence of the pesticide industry
Since stress for farmers is deeply intertwined with the land, social worker Kaila Anderson developed a tool to treat depression, anxiety, and other mental health issues among farmers
Omar Vaid didn't set out to be one of Southern California's most prolific mango dealers — he had greatness thrust upon him
At SoCal farmers markets, no one has better or more interesting melons than Alex Weiser
Sign up for our weekly Good Food newsletter!

Jul 4, 2025 • 60min
2025 James Beard award winners
Three cheers for these James Beard winners!
LA Times restaurant critic Bill Addison visits Kato in its new location at the Row DTLA
Pastry chef Nicola Lamb sifts through the essential ingredients of baking — flour, sugar, eggs, and butter
Chef Ashleigh Shanti goes beyond fried chicken and cornbread to reconsider Southern cuisine
Bartender Jim Meehan considers cocktails from a culinary perspective
Adam Reiner takes a closer look at the products behind the tongue-in-cheek labels on Trader Joe's shelves
Sign up for Good Food's weekly newsletter!

Jun 27, 2025 • 60min
How's California's wine industry doing?
Bottoms up for vino?
Between declining alcohol consumption and increasing tariffs, Esther Mobley updates us on how California's wine industry is meeting this moment
Olivia Haver loves cheese so much, she has devoted her career to babysitting it
Exploring her roots, recipe developer Noor Murad dives into the food of Bahrain
At RVR in Venice, chefs Travis Lett and Ian Robinson blend Japanese influences with Southern California produce
Sign up for Good Food's weekly newsletter.

Jun 20, 2025 • 60min
ICE raids on taqueros, Creole cooking, the food of displacement
From the latest on ICE raids in Los Angeles to the legacy of Creole cuisine:
Memo Torres reports on how immigration raids are impacting local food businesses
Hawa Hassan, who escaped civil war in Mogadishu, shares stories of displacement in eight other regions of the world
Nina Compton makes a case for New Orleans and the Caribbean sharing a similar "self of being"
Journalist Christina Cooke visits Patrick Brown on his farm in North Carolina, where he is reclaiming his family's history and land
Sign up for our weekly Good Food newsletter.

Jun 13, 2025 • 60min
Barbecue, condiments, pozole
When the going gets tough, the tough go for pozole.
Tony Ramirez dusts off the barbecue for summer grilling and adds Filipino flair to live fire
TikTok darling Claire Dinhut has a thing for condiments and finds creative ways to use them
Casey Elsass helps you decide what to bring to the party based on what type of guest you are
Memo Torres discovers a pozole palace in the San Fernando Valley
Charlotte Biltekoff explores how the public's mistrust of processed foods and the food industry's misunderstanding of these concerns
Sign up for our weekly Good Food newsletter!

Jun 6, 2025 • 60min
Queer food, the Pan-American Highway, chorizo
This week, we take physical and historical journeys to East Africa and South America.
John Birdsall traces the evolution of queer food through the 20th century
In her new series Panamericana, Pati Jinich travels the roads and highways linking North and South America, connecting with people along the way
As a child of East African immigrants, Zaynab Issa uses her suburban childhood to create a cooking style all her own
Humberto Raygoza took his family's chorizo recipe and built a business, one link at a time
At the farmers market, chef Ed Cornell prepares for summer with apricots and soft serve
Sign up for Good Food's weekly newsletter!

May 30, 2025 • 60min
Matcha, steelhead trout, the women of barbecue
It's time to get grlling! And sipping!
Men of barbeque loom large in America but Toni Tipton Martin and Morgan Bolling remind us that women also know their way around the pit
Cathy Park rounds up the best matcha lattes in Los Angeles. Zach Mangan of Kettl in Los Feliz considers the downside to the matcha boom
Lila Seidman reports on the tricky process of removing rare steelhead trout from the Palisades Fire burn area
At the farmers market, chef Viktoriya Campos gets an early start, stalking seasonal asparagus.
Sign up for our weekly Good Food newsletter!