Good Food One year after the Eaton & Palisades fires
Jan 9, 2026
59:50
Amid the loss and devastation, there is resilience and hope.
- We remember our friend Christine Moore, owner of Little Flower, who unexpectedly passed away this week.
- Leah Ferrazzani of Ferrazzani's Pasta & Market tells the tale of multiple fires, pointing out the disparities in how Altadena residents were affected.
- Teddy and Andy Leonard weigh in on the challenges of rebuilding the Reel Inn, their cherished coastline seafood shack, which was lost in the Palisades Fire.
- Elina Shatkin hangs out with the Altadena Dining Club, the brainchild of Brooke Iva Lohman, who gathers locals at struggling eateries for a weekly meal.
- Janek Schaller visits the Altadena Community Garden, where scientists and volunteers use bioremediation practices to clean up contaminated soil.
- LA Times restaurant critic Bill Addison reviews two Altadena restaurants — Miya, a Thai spot, and Betsy, a venture from Tyler Wells.
Connect with Good Food host Evan Kleiman on Substack.