AI might be making your groceries more expensive.
- Reporter Eric Gardner explains how grocery stores are exploring "dynamic pricing," charging different people different prices for the same items.
- Sean Sherman, the Sioux Chef, links the natural environments, traditions, and histories of Indigenous peoples across North America in his latest cookbook.
- Krystle Hickman journeys through the world of California bees, one letter at a time.
- Jason Cheng explains why his farm, Yao Cheng Farm in Camarillo, is dropping its organic certification.
Connect with Good Food host Evan Kleiman on Substack.
