This Is TASTE
542: New York Times Columnist Eric Kim Digs into Chicago Pizza, Jajangmyeon, and Softboy Foods
Feb 12, 2025
In this engaging discussion, Eric Kim, a New York Times columnist and author of the bestselling cookbook 'Korean American,' shares his insights into food and culture. He dives into the fascinating world of Chicago-style deep dish pizza, unraveling its rich history, and contrasts it with Korean dishes like jajangmyeon. Eric also reveals his creative process behind developing simple, impactful recipes that connect culinary traditions. Additionally, the conversation touches on innovative culinary projects and nostalgic flavors that evoke joy and comfort.
01:15:06
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Quick takeaways
- Eric Kim's writing process combines lyrical prose with deep reporting, making food journalism both engaging and culturally insightful.
- The importance of collaboration in food journalism is highlighted through events like Dumpling Week, fostering creativity among writers.
Deep dives
Southern California Food Road Trip
Eliza and Matt embarked on an extensive food road trip through Southern California, visiting numerous eateries including restaurants, breweries, and ice cream shops from San Diego to the San Gabriel Valley. They emphasized the thrill of discovering local culinary treasures and expressed a desire to support the featured establishments. The trip, made possible with support from Visit California, allowed them to explore the region's vibrant food scene while enjoying the sense of adventure inherent in a culinary journey. Their exploration highlights both the diverse food culture and the importance of enjoying and supporting local businesses.
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