Eric Kim

Join Eric Kim, a New York Times food writer and cookbook author, as he shares his passion for Korean American cooking. He dives into his personal journey during the pandemic, highlighting the nostalgia that food can bring. Discover essential pantry ingredients like doenjang and gochujang, and learn how to balance flavors in your dishes. Eric emphasizes the importance of cultural heritage through food, encouraging everyone to embrace Korean flavors in their everyday cooking while fostering community through shared meals.

Eric Kim, a writer and columnist at the New York Times, joins Matt Rodbard to dive into the nuances of food writing. They discuss Kim's media diet and reminisce about his dream pitch to journalist Graydon Carter. The conversation touches on the role of humor in food journalism and the challenges posed by the digital age. They explore culinary innovations, personal anecdotes from dining experiences, and the influential legacy of iconic chefs like Julia Child, highlighting the evolving landscape of food narratives.

In this engaging discussion, Eric Kim, a New York Times columnist and author of the bestselling cookbook 'Korean American,' shares his insights into food and culture. He dives into the fascinating world of Chicago-style deep dish pizza, unraveling its rich history, and contrasts it with Korean dishes like jajangmyeon. Eric also reveals his creative process behind developing simple, impactful recipes that connect culinary traditions. Additionally, the conversation touches on innovative culinary projects and nostalgic flavors that evoke joy and comfort.

Food and cooking columnist Eric Kim shares his penchant for playful holiday twists like deviled eggs with seaweed and the joy of making dumplings with friends. Emily Weinstein, editor-in-chief of New York Times Cooking, emphasizes simplicity and accessibility in festive recipes, highlighting the importance of communal meals. They delve into cherished culinary traditions and personal anecdotes that enrich holiday gatherings, while inviting listeners to reflect on their own go-to dishes that evoke nostalgia and connection.

Eric Kim, a New York Times staff writer and author of the bestselling cookbook 'Korean American: Food That Tastes Like Home,' reflects on his childhood in suburban Atlanta shaped by his mother Jean's cooking. He shares heartfelt stories of rediscovering family through food during the pandemic, the complex dynamics of cooking with his mom, and the nostalgia tied to their kitchen experiences. The talk also delves into the cultural significance of kimchi, its preparation, and the joy of culinary traditions that bind families together.