This Is TASTE 568: Food Writers Talking About Food Writing with Eric Kim & Matt Rodbard
Apr 5, 2025
Eric Kim, a writer and columnist at the New York Times, joins Matt Rodbard to dive into the nuances of food writing. They discuss Kim's media diet and reminisce about his dream pitch to journalist Graydon Carter. The conversation touches on the role of humor in food journalism and the challenges posed by the digital age. They explore culinary innovations, personal anecdotes from dining experiences, and the influential legacy of iconic chefs like Julia Child, highlighting the evolving landscape of food narratives.
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Uleli Birthday Dinner
- Eric Kim shared a memorable birthday dinner at Uleli, a French restaurant with Carolina influences.
- He was impressed by the chef's attention to detail, especially the perfect dinner roll.
Wayward Fair Recommendation
- Matt Rodbard recommends Wayward Fair, a restaurant by Akhtar Nawab, known for its shared plates and spiced chicory salad.
- The restaurant's concept revolves around the spice route, blending Middle Eastern and Mediterranean flavors.
Spaghetti Napolitan Memory
- Eric Kim reminisces about meeting Priya Krishna at Devel, where they enjoyed spaghetti napolitan.
- He recently reconnected with the chef who made the dish, creating a special New York moment.
