568: Food Writers Talking About Food Writing with Eric Kim & Matt Rodbard
This Is TASTE
Culinary Connections in New York
This chapter explores the complexities of cooking proteins and the nostalgia tied to New York's evolving dining scene. Through personal anecdotes, the speakers reflect on cherished restaurants, culinary techniques, and cultural shifts, particularly focusing on steak fries and their reinvention. The discussion highlights the importance of respecting tradition while embracing innovation in food and writing.
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