Intro to Korean American cooking

Join Eric Kim, a New York Times food writer and cookbook author, as he shares his passion for Korean American cooking. He dives into his personal journey during the pandemic, highlighting the nostalgia that food can bring. Discover essential pantry ingredients like doenjang and gochujang, and learn how to balance flavors in your dishes. Eric emphasizes the importance of cultural heritage through food, encouraging everyone to embrace Korean flavors in their everyday cooking while fostering community through shared meals.