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7min chapter
Intro to Korean American cooking
Life Kit
Balancing Flavors in Korean American Cooking
This chapter explores the essential flavors of Korean American cuisine, focusing on ingredients like gochugaru and 매실 청, while offering practical sourcing tips. It emphasizes the importance of understanding ingredient substitutions and encourages readers to start their culinary journey by making kimchi.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode