
542: New York Times Columnist Eric Kim Digs into Chicago Pizza, Jajangmyeon, and Softboy Foods
This Is TASTE
Exploring Chicago Pizza and Culinary Journeys
This chapter highlights the intricacies of Chicago-style deep dish pizza, detailing personal experiences in developing a unique recipe that reflects its rich history. It compares Chicago pizza to other styles while emphasizing its cultural significance and community legacy. The chapter also engages with the evolution of Korean cuisine, investigating representations of traditional dishes like jajangmyeon and discussing the balance of innovation and cultural heritage in culinary practices.
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