This Is TASTE cover image

542: New York Times Columnist Eric Kim Digs into Chicago Pizza, Jajangmyeon, and Softboy Foods

This Is TASTE

CHAPTER

Exploring Chicago Pizza and Culinary Journeys

This chapter highlights the intricacies of Chicago-style deep dish pizza, detailing personal experiences in developing a unique recipe that reflects its rich history. It compares Chicago pizza to other styles while emphasizing its cultural significance and community legacy. The chapter also engages with the evolution of Korean cuisine, investigating representations of traditional dishes like jajangmyeon and discussing the balance of innovation and cultural heritage in culinary practices.

00:00
Transcript
Play full episode

Remember Everything You Learn from Podcasts

Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
App store bannerPlay store banner