
542: New York Times Columnist Eric Kim Digs into Chicago Pizza, Jajangmyeon, and Softboy Foods
This Is TASTE
Camaraderie and Creativity in Food Journalism
This chapter explores the collaborative and competitive dynamics of working at a leading food desk, emphasizing the importance of authenticity among talented writers. It delves into the creation of Dumpling Week, highlighting the emotional narratives and teamwork involved in both recipe development and video production. The speakers also reflect on the pressures of the job, the significance of their bylines, and the value of support from experienced colleagues.
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