Korean American
Food That Tastes Like Home
Book • 2022
In his debut cookbook, Eric Kim shares recipes and insightful stories about his experiences as a Korean American.
The book includes over 85 recipes that combine Korean flavors with American classics, such as Gochujang-Buttered Radish Toast, Caramelized-Kimchi Baked Potatoes, and Cheeseburger Kimbap.
Alongside these recipes, Eric shares touching stories and essays on topics like leaving home, returning as an adult, and the significance of Thanksgiving for a first-generation family.
The book also delves into the Korean pantry, the history of Korean cooking in America, and the importance of white rice in Korean cuisine.
The book includes over 85 recipes that combine Korean flavors with American classics, such as Gochujang-Buttered Radish Toast, Caramelized-Kimchi Baked Potatoes, and Cheeseburger Kimbap.
Alongside these recipes, Eric shares touching stories and essays on topics like leaving home, returning as an adult, and the significance of Thanksgiving for a first-generation family.
The book also delves into the Korean pantry, the history of Korean cooking in America, and the importance of white rice in Korean cuisine.
