
542: New York Times Columnist Eric Kim Digs into Chicago Pizza, Jajangmyeon, and Softboy Foods
This Is TASTE
Culinary Narratives and Nostalgic Flavors
This chapter explores upcoming projects that intertwine cooking and writing, particularly focusing on personal essays and a cookbook inspired by life transitions and mental health. The speakers reflect on their culinary experiences and favorite dishes, sharing nostalgic anecdotes about local eateries and beloved foods that evoke comfort and joy. They also discuss the craft of recipe development while emphasizing the nuances of flavors, textures, and the cherished connections food fosters.
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