Matt Sartwell

In this engaging discussion, cookbook aficionados Matt Sartwell and Ken Concepcion share their insights on the evolving world of culinary literature. Matt highlights bestsellers from his New York store, revealing intriguing titles like the East Village Cookbook and emphasizing the growing interest in specialty techniques. Meanwhile, Ken showcases favorites from his LA bookstore, including Sean Sherman's Turtle Island. Both guests advocate for greater diversity in cookbooks, calling attention to underrepresented cuisines that deserve more spotlight.