Linger

Book •

Mentioned by

Mentioned as

Grayson Samuels

' current favorite cookbook.

Mentioned by

Matt Rodbard

as a terrific new book bridging plant-based cooking, dinner parties, and salad artistry.

Mentioned by

Matt Sartwell

as one of their top 10 books, about salads and desserts, and containing much of the author's story.

Mentioned by

Matt Rodbard

as a wonderful cookbook, one of his favorites of the season from a recipe point of view.

Mentioned by

Bettina Makalintal

as the cookbook she is excited about by Hedy McKinnon.

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