Linger

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Book •

Mentioned by

Mentioned by

Matt Rodbard

as a terrific new book bridging plant-based cooking, dinner parties, and salad artistry.

Mentioned by

Matt Rodbard

as a wonderful cookbook, one of his favorites of the season from a recipe point of view.

Mentioned by

Bettina Makalintal

as the cookbook she is excited about by Hedy McKinnon.

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