#42826
Mentioned in 1 episodes
Ready for dessert
Book • 2010
Mentioned by
Mentioned in 1 episodes
Mentioned as a cookbook that someone has been working through to prepare desserts.

24 snips
700: Elbow Bread's Zoë Kanan Makes the Case for the Knish
Mentioned by 

as one of the cookbooks he's been using, specifically mentioning a Nectarine Raspberry Upside Down Gingerbread Cake recipe.


Matt Rodbard

699: Exciting News From the Land of Sqirl with Jessica Koslow
Mentioned by 

, who has been working through a bunch of new cookbooks, including the re-release of it.


Matt Rodbard

697: Translating Italian Cooking’s Holy Grail
Mentioned as ![undefined]()

's all-new edition of the classic, a revised and expanded collection of his best dessert recipes.

David Lebovitz

662: Pastry Diplomacy with David Lebovitz
Mentioned by 

, who is working through the re-release and eyeing the nectarine Raspberry Upside Down Gingerbread Cake and Buckwheat Chocolate Chip Cookies.


Matt Rodbard

689: Tom Colicchio's First Cookbook Says It All
Mentioned by 

as he's been working his way through the re-release and eyeing recipes.


Matt Rodbard

690: Eating Along the Many Silk Roads with Anna Ansari
Mentioned by 

as one of his favorite cookbooks, specifically mentioning eyeing the Nectarine Raspberry Upside Down Gingerbread Cake and Buckwheat Chocolate Chip Cookies.


Matt Rodbard

691: Samin Nosrat Does It Again
Mentioned as one of the cookbooks the speaker is currently using, specifically highlighting recipes for nectarine raspberry upside down gingerbread cake and buckwheat chocolate chip cookies.

694: Inside the New York Magazine Food Beat with Chris Crowley
Mentioned by 

who has been working through a bunch of new cookbooks.


Matt Rodbard

701: Carla Hall Is the Best Kind of Cookie Snob
Mentioned by 

, who has been using it and trying out recipes like Nectarine Raspberry Upside Down Gingerbread Cake.


Matt Rodbard

695: Holiday Cookie Boot Camp with Vaughn Vreeland & Marissa Rothkopf



