Ready for dessert

Book • 2010

Author

David Lebovitz

Mentioned by

Matt Rodbard

David Lebovitz

Mentioned in 0 episodes

Mentioned by

Matt Rodbard

, who has been working through a bunch of new cookbooks, including the re-release of it.

697: Translating Italian Cooking’s Holy Grail

Mentioned as

David Lebovitz

's all-new edition of the classic, a revised and expanded collection of his best dessert recipes.

662: Pastry Diplomacy with David Lebovitz

Mentioned by

Matt Rodbard

, who is working through the re-release and eyeing the nectarine Raspberry Upside Down Gingerbread Cake and Buckwheat Chocolate Chip Cookies.

689: Tom Colicchio's First Cookbook Says It All

Mentioned by

Matt Rodbard

as he's been working his way through the re-release and eyeing recipes.

690: Eating Along the Many Silk Roads with Anna Ansari

Mentioned by

Matt Rodbard

as one of his favorite cookbooks, specifically mentioning eyeing the Nectarine Raspberry Upside Down Gingerbread Cake and Buckwheat Chocolate Chip Cookies.

691: Samin Nosrat Does It Again

Mentioned as one of the cookbooks the speaker is currently using, specifically highlighting recipes for nectarine raspberry upside down gingerbread cake and buckwheat chocolate chip cookies.

694: Inside the New York Magazine Food Beat with Chris Crowley

Mentioned by

Matt Rodbard

, who has been using it and trying out recipes like Nectarine Raspberry Upside Down Gingerbread Cake.

695: Holiday Cookie Boot Camp with Vaughn Vreeland & Marissa Rothkopf

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