David Lebovitz

David Lebovitz, a celebrated cookbook author and former pastry chef at Chez Panisse, dives into his life in Paris and the updated edition of his iconic book, Ready for Dessert. He shares insights on the vibrant French pastry culture versus the American bakery scene, highlighting the accessibility of boulangeries in France. David reflects on evolving recipes, including a revamped chocolate chip cookie technique, and discusses his favorite Paris bakeries. He also delves into the creative process behind his book, blending culinary passion with captivating storytelling.