

#1225
Mentioned in 19 episodes
Kitchen Confidential
Adventures in the Culinary Underbelly
Book • 2000
Kitchen Confidential is a memoir and industry commentary that offers a candid, often humorous look at the less glamorous aspects of high-end restaurant kitchens.
Bourdain shares his personal experiences, including his struggles with drug addiction and his rise through the culinary ranks.
The book is structured as a collection of anecdotes and includes practical advice on the cooking trade, as well as warnings to consumers about restaurant practices.
It captures the intense, often chaotic world of professional kitchens and explains why people are drawn to this demanding profession despite its challenges.
Bourdain shares his personal experiences, including his struggles with drug addiction and his rise through the culinary ranks.
The book is structured as a collection of anecdotes and includes practical advice on the cooking trade, as well as warnings to consumers about restaurant practices.
It captures the intense, often chaotic world of professional kitchens and explains why people are drawn to this demanding profession despite its challenges.
Mentioned by


























Mentioned in 19 episodes
Mentioned by 

as an influence on the writing style of his book, particularly in explaining technical concepts in a fun and engaging way.


Nat Eliason

519 snips
Everything Nat Eliason Learned Writing His First Book
Mentioned by 

as an inspiration for his cooking career.


Kimbal Musk

221 snips
#417 – Kimbal Musk: The Art of Cooking, Tesla, SpaceX, Zip2, and Family
Mentioned by 

as a book that inspired him to journal.


Joe Moyer

186 snips
230: Journaling & Intention, with Joe Moyer
Mentioned by 

as Bourdain's memoir, launching his career into television and fame.


David Senra

156 snips
#219 Tony Bourdain: The Definitive Biography
Mentioned by 

as a figure who redefined success and inspired people to embrace new experiences.


Mathew Hussey

48 snips
How To Release The Patterns That BLOCK Love & Keep You Single | Matthew Hussey
Mentioned by ![undefined]()

when discussing Anthony Bourdain's writing.

Ryen Russillo

41 snips
Stafford, Rodgers, and Cousins Futures and Pre–NFL Combine Buzz With Albert Breer. Plus, Whether Teams Fear OKC and More With Anthony Slater.
Mentioned by 

in the context of the restaurant industry's evolution.


David Senra

38 snips
#72 Stan Lee: Founder of Marvel
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as a book known for not sugarcoating anything.

Dax Shepard

19 snips
Curtis Duffy (chef and restaurateur)
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as a book about the lives of chefs.

Dan Charnas

17 snips
#652: Chefs' Secrets for Organizing Your Life
Mentioned by ![undefined]()

while discussing the book "Kitchen Confidential" by Anthony Bourdain.

Bill D’Alessandro

16 snips
Crumbl Cookie: A Sweet Investment or Fading Fad?
Mentioned by ![undefined]()

when comparing Ed Lee’s fame in Korea to the fame Tony experienced after publishing it.

Dave Chang

15 snips
Claiming Identity With Edward Lee
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as an example of someone who achieved success later in life.

Audrey Hussey

14 snips
302: “I’m nearly 40 and feel rushed to find love…help!”
Mentioned by ![undefined]()

as a memoir he has listened to.

Serj Tankian

12 snips
Serj Tankian
Mentioned by ![undefined]()

as a book he started reading but didn't finish due to a negative review.

Jamie Oliver

S4 EP3: Jamie Oliver on public feuds, chopping his finger off on live TV, and his controversial jerk rice
Mentioned by 

who read the book around the same time she was reading memoirs by male celebrities.


Mackenna Goodrich

12. Food Network II - Guy Fieri, Take Us to Flavortown!
Mentioned by 

when discussing suicide and the life of Anthony Bourdain.


Greg Laurie

What I Would Tell My Younger Self | Embracing a Changing Perspective
Mentioned by 

Zinhome as one of his favorite books of all time.


Omar

MBA1735 Q&A Wednesday: Is it time for me to break up with my business partner?
Recommended by ![undefined]()

for its lyrical quality and haunting story.

Ricky Mulvey

See SPOT Run
Mentioned by Adam Skolnick in relation to the TV show "The Bear", drawing parallels between the show and Bourdain's book.

Roll On: Everything Roll On
Mentioned by ![undefined]()

when discussing books about restaurant culture.

Brian Park

Olives For The Table w/ Jeremiah Stone