Franco Fubini

Franco Fubini, founder of Natoora and sustainability professor at Columbia, shares his passion for high-quality produce. He delves into the vital role of flavor in sustainable farming and the intricate connections between chefs and farmers. Fubini discusses the rise of environmentally-focused farmers in the Northeast and examines innovative solutions recognized by the Food Planet Prize. He also highlights seasonal heirloom favorites and the fascinating story of winter tomatoes from Sicily, showcasing how stress influences their unique flavors.