This Is TASTE 477: Chasing the World’s Best Produce with Natoora’s Franco Fubini
Oct 11, 2024
Franco Fubini, founder of Natoora and sustainability professor at Columbia, shares his passion for high-quality produce. He delves into the vital role of flavor in sustainable farming and the intricate connections between chefs and farmers. Fubini discusses the rise of environmentally-focused farmers in the Northeast and examines innovative solutions recognized by the Food Planet Prize. He also highlights seasonal heirloom favorites and the fascinating story of winter tomatoes from Sicily, showcasing how stress influences their unique flavors.
Chapters
Transcript
Episode notes
1 2 3 4 5 6
Intro
00:00 • 2min
Harvesting Flavor: The Journey to Quality Produce
01:46 • 20min
Sustainable Farming in the Northeast
21:45 • 9min
Evaluating Global Food Solutions: The Food Planet Prize Insights
30:38 • 3min
Exploring Seasonal Produce Favorites and Proposal Evaluations
33:39 • 2min
The Allure of Winter Tomatoes
35:25 • 5min