477: Chasing the World’s Best Produce with Natoora’s Franco Fubini
This Is TASTE
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The Allure of Winter Tomatoes
This chapter explores the innovative farming technique of winter tomatoes from Sicily and Sardinia, detailing how stress affects their flavor and texture. The discussion includes chefs' hesitance to embrace these unique tomatoes, along with conversations about seasonal produce, cookbooks, and desirable local dining experiences.
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