
477: Chasing the World’s Best Produce with Natoora’s Franco Fubini
This Is TASTE
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Sustainable Farming in the Northeast
This chapter examines the rise of young, environmentally-focused farmers in the Northeast, particularly within the tri-state area, and their contributions to sustainable agricultural practices. It contrasts the regional farming cultures, highlights the significance of local produce, and discusses the complexities of food sourcing and its environmental implications.
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