The Dave Chang Show Claiming Identity With Edward Lee
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Jul 3, 2025 Chef Edward Lee, a culinary ambassador blending Korean and Southern cuisines, shares his journey as a celebrity chef in Korea. He discusses his new restaurant SHIA, the balance of cultural identity as a Korean American, and the significance of sustainability in dining. The conversation touches on the subtlety of traditional Korean flavors, innovative waste-reduction practices, and personal growth through culinary creativity. Lee also playfully explores inventive uses for mango peels and watermelon rinds, urging listeners to minimize food waste.
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Korean American Identity Divide
- Korean Americans often feel outcast in Korea due to language and cultural differences.
- Identity between Korean and Korean-American communities has been historically divided but is slowly healing.
New York's Culinary Pressure
- New York demands chefs use their ethnic or regional culinary identity as a marketing hook.
- Smaller cities allow for more freedom to experiment without that pressure.
Finding Your Culinary Voice
- Absorb as much food knowledge as possible when young, then trust your own instincts to find your voice.
- Avoid mimicking others; strive to create original culinary work.
