Edward Lee

Chef Edward Lee, known for his innovative cooking and renowned Kentucky restaurant, shares insights from his stint on Netflix's 'Culinary Class Wars,' diving into the thrilling dynamics of culinary competitions in Korea. He humorously recounts language barriers and cultural challenges faced by American chefs. The conversation also touches on identity, rivalry, and memorable moments, including a doppelganger encounter, blending personal anecdotes with a broader discussion about the evolution of Korean cuisine and the richness of culinary memory.

Chef Edward Lee, a culinary ambassador blending Korean and Southern cuisines, shares his journey as a celebrity chef in Korea. He discusses his new restaurant SHIA, the balance of cultural identity as a Korean American, and the significance of sustainability in dining. The conversation touches on the subtlety of traditional Korean flavors, innovative waste-reduction practices, and personal growth through culinary creativity. Lee also playfully explores inventive uses for mango peels and watermelon rinds, urging listeners to minimize food waste.

Chef Edward Lee, a renowned chef and restaurateur known for his innovative American cuisine, shares insights from his time in the culinary trenches of 90s New York and the production of Culinary Class Wars on Netflix. He reflects on the transformative experience of opening his restaurant, Shia, and the blend of traditional and modern techniques in his cooking. Lee also dives into the nostalgic culinary delights of pastrami and iconic delis, while exploring the vibrant food cultures of Taiwan and Thailand, emphasizing the simplicity and complexity of their flavors.