Culinary Class Wars and Doppelgangers With Edward Lee

Chef Edward Lee, known for his innovative cooking and renowned Kentucky restaurant, shares insights from his stint on Netflix's 'Culinary Class Wars,' diving into the thrilling dynamics of culinary competitions in Korea. He humorously recounts language barriers and cultural challenges faced by American chefs. The conversation also touches on identity, rivalry, and memorable moments, including a doppelganger encounter, blending personal anecdotes with a broader discussion about the evolution of Korean cuisine and the richness of culinary memory.