

Culinary Class Wars and Doppelgangers With Edward Lee
48 snips Oct 7, 2024
Chef Edward Lee, known for his innovative cooking and renowned Kentucky restaurant, shares insights from his stint on Netflix's 'Culinary Class Wars,' diving into the thrilling dynamics of culinary competitions in Korea. He humorously recounts language barriers and cultural challenges faced by American chefs. The conversation also touches on identity, rivalry, and memorable moments, including a doppelganger encounter, blending personal anecdotes with a broader discussion about the evolution of Korean cuisine and the richness of culinary memory.
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Doppelgänger At A Birthday
- Dave Chang describes approaching a perfect doppelgänger at a kid's birthday and becoming increasingly convinced it's his friend.
- He never confirmed it and remains embarrassed and uncertain about whether he spooked the stranger or a relative.
Korean Game Shows Scale Taste Into Spectacle
- Culinary Class Wars mirrors Physical 100 by using scale and class-based mechanics to create intense competition and spectacle.
- The format leverages Korean game-show design to surface culinary skill in a novel, unforgiving way.
Why Ed Joined Culinary Class Wars
- Edward Lee recounts how he initially said no to Culinary Class Wars but accepted to explore Korean identity and cook unapologetically Korean.
- He describes filming with translators, jet lag, and a massive efficient Korean production crew.