Smoke and Pickles

Smoke and Pickles, Edward Lee's debut cookbook, is a culinary memoir that chronicles his transition from New York City to Louisville, Kentucky, and the opening of his acclaimed restaurant, 610 Magnolia.

The book showcases Lee's innovative approach to fine dining in a city rich in culinary heritage.

It features a collection of recipes that reflect his unique style, blending Southern traditions with his Korean-American background.

Smoke and Pickles is more than just a cookbook; it's a story of culinary exploration, personal growth, and the transformative power of food.

It offers a glimpse into Lee's creative process and his passion for bringing together diverse culinary influences.