Reducing Plastic and Exploring Korean Cuisine

Dave starts off by walking through the career path of today's returning guest, Chef Edward Lee. He is then joined by Edward, and they talk about Edward's new role as a celebrity chef in Korea; his new restaurant, SHIA; being a Korean American; bourbon, and much more. Dave closes by answering an Ask Dave question about fruit leftovers.

Learn more about Edward's restaurant SHIA here: https://shiarestaurant.org/

Read the OpenTable article on SHIA's sustainability here: https://www.opentable.com/restaurant-solutions/resources/shia-sustainable-restaurant-practices/

Watch Chef & My Fridge here: https://www.netflix.com/title/80176931

Watch the previous episode with Edward here: https://www.youtube.com/watch?v=1D4yyQp9rQU&t=3364s

Watch Culinary Class Wars here: https://www.netflix.com/title/81728365

Watch Dave in Mexico City for NASCAR here: https://www.youtube.com/watch?v=VrMYc23DFrg

Learn more about Pujol here: https://pujol.com.mx

Follow @littlemeg on Instagram here: https://www.instagram.com/little_meg_siu_meg/?hl=en

Watch the DCS episode with Sean Gray of Sergeantsville Inn here: https://www.youtube.com/watch?v=9QqnKhLO5Cs

Send in your questions to https://forms.gle/wdPsZBXXx48Zq4vu8 or askdave@majordomomedia.com.

Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow.

Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial.

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Hosts: Dave Chang

Guest: Edward Lee

Majordomo Media Producers: Kelsey Rearden and David Meyer

Engineer: Chris Thomas

Editor: Stefano Sanchez

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