Kimbal Musk

Kimbal Musk, a chef and entrepreneur known for his community-focused cookbook, shares captivating insights into cooking and life. He reflects on his childhood in apartheid South Africa and the deep value of compassion. The joy of cooking with seasonal ingredients shines as Kimbal discusses how food fosters connections. His transformative journey from tech CEO to culinary enthusiast showcases resilience and the power of meaningful conversations around the dinner table. With anecdotes about brotherly adventures and the importance of innovation, Kimbal's reflections inspire a deeper appreciation for life's flavors.

Jill Shah, President of the Shah Family Foundation, advocates for scratch-cooked school meals, debunking cost myths and showcasing health improvements in children. Sam Kass, former nutrition advisor in the Obama Administration, shares insights on the Healthy, Hunger-Free Kids Act and the ongoing struggle against junk food influence in schools. Kimbal Musk, founder of Big Green, emphasizes the transformative power of school gardens in education while revealing how personal experiences fuel his passion for food advocacy. Together, they highlight the crucial link between nutrition and children's futures.

Kimbal Musk discusses promoting healthy eating in challenging neighborhoods, the role of community in health and longevity, culinary reflections from childhood lessons to mindful cooking, exploring coffee alternatives with adaptogenic mushrooms, fake meat and egg products, Sweet Green's new protein plates, kitchen culture and 9/11 impact, reflections on 9/11 and the birth of farm-to-table dining, and embracing diverse dietary preferences in the Boulder community.

Kimbal Musk, restaurateur and co-founder of urban farming venture Square Roots, shares his culinary journey from tech to table. He emphasizes the transformative power of food in building community and the importance of regenerative farming practices. During a live cooking session, Kimbal reveals tips for preparing the perfect grass-fed steak, highlighting how the energy in cooking affects flavor. He discusses his new cookbook, which aims to inspire families with accessible recipes, ultimately connecting food, love, and sustainable practices.

In this engaging conversation, Kimbal Musk, a chef, entrepreneur, and food activist, shares insights on his latest venture, The Kitchen in Austin, and its role in fostering community through food. He recounts the healing power of cooking during crises, showcasing its importance in connecting people. Musk also emphasizes the significance of family dinners and local traditions. Additionally, he touches on the innovative approaches of his nonprofit, Big Green, and how nature can inspire resilience and growth, even amid adversity.