The Doctor's Kitchen Podcast

#99 The Olive Oil Episode with Dr Simon Poole

May 5, 2021
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Episode notes
1
Introduction
00:00 • 4min
2
The Mediterranean Diet
03:47 • 2min
3
The True Health Initiative
06:07 • 3min
4
The Mediterranean Diet
08:53 • 3min
5
Mediterranean Diet - Themes
12:01 • 2min
6
The Mediterranean Diet
13:34 • 3min
7
Extra Virgin Olive Oil for Health
16:20 • 2min
8
The Evolution of the Mediterranean Diet
18:40 • 2min
9
The History of the Extra Virgin Olive Oil
21:10 • 2min
10
Polypenalsor Plant Compounds
23:23 • 3min
11
Anti Oxidents in the Olive Tree
26:01 • 3min
12
The Cough Story
29:19 • 2min
13
Extra Vergin Olivo
31:09 • 3min
14
I've Just Been Listening Tote Tory, With a Big Smile
34:32 • 4min
15
Is There a Difference Between a Mediterranean Extraversion and a Medicated Oil?
38:37 • 4min
16
I Think It's Really Important That We Do S the Limitations of Our Experts
42:42 • 2min
17
The Effect of Olive Oil on Weight Loss
44:51 • 1min
18
Obesity and Inflammation
45:59 • 4min
19
The Benefits of Extra Vergin Olive Oil
50:15 • 2min
20
The Science Around Food Combinations Is Fascinating
52:25 • 2min
21
Can You Cook With Extra Virgin Olivar?
54:47 • 2min
22
How to Cook an Extra Virgin Olive Oil?
57:15 • 3min
23
How to Choose a Good Quality Extra Vergion Olive Oil
01:00:42 • 2min
24
Extra Virgin Olive Oil Is the First Key
01:02:18 • 4min
25
Is Olive Oil a Monthly Purchase?
01:05:54 • 3min
26
Extra Virgin Olive Oil
01:09:03 • 4min
27
The Acidity Level of the Olive Oil
01:12:37 • 3min
28
How to Keep Your Oil Fresh
01:15:08 • 3min
29
Extra Virgin Olive Oil From Turkey
01:17:48 • 1min
30
Extra Virgin Olive Oil
01:19:14 • 2min
31
Extra Virgin Olive Oil and Other Ingredients Protect the Omega Threes
01:21:38 • 3min
32
The Science of Dietary Patterns
01:24:10 • 2min
33
The Doctor's Kitchen Dot Conford
01:26:07 • 2min